Named after herself, because there was no other way to name it.
Loanna grew up in Athens, in a family where the kitchen was the center of everything. Her grandmother made phyllo by hand on Sunday mornings; her mother kept a jar of honey on every table. She studied pastry in Thessaloniki, then spent years working in professional kitchens across Europe — learning lamination in Lyon, sugar work in Vienna, the patience that only comes from doing the same thing five hundred times until it’s right.
She chose Leipzig because it was real. Not fashionable, not saturated, not performing. A city that still had space for something genuine. She opened Loanna with a single rule: nothing leaves the kitchen that isn’t right.
Every morning starts before dawn. The croissants are laminated by hand. The cakes are assembled like architecture. The rest is in the taste.
Our selection changes every morning. Follow @loannabakerypatisserie for today’s vitrine.
Baked before dawn.
Gone by noon.
“A truly elegant patisserie. From the moment you step in, it feels like a little French salon. The selection of cakes and desserts isn’t just beautiful — it’s of the highest quality.”
Massis S.
“A wide selection of high-quality cakes, classic French pâtisserie and a cosy atmosphere — perfect for long afternoons with coffee and cake.”
Yulia B.
“We ordered custom cupcakes and cakes from Loanna. They were so helpful, even over Instagram, and so warm with their customers. The custom cake met every expectation.”
Abbas K.
“A wonderful place with exceptional flavours, everything made with love and the kindest staff. It blends German and Greek craft perfectly — flavours that take you somewhere else.”
Ismini M.
“I’ve been ordering cakes here for 8 years and they’re always delicious and fresh. Always thrilled — keep it up!”
Christina P.
Sunday · 08:00 – 20:00